Word: lentini
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Dates: during 1990-1999
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...meals were put in heated containers and driven in vans to the Union from the College kitchen at 80 JFK St., which was determined to be free from any contamination, according to David Lentini, the kitchen's general manager...
...need to feed 2,000 kids next September,"said David M. Lentini, manager of the Collegedining halls. "If we didn't start now, we wouldnever finish on time...
Dining services officials said they sympathizewith house residents, but ask that students bepatient during the renovation period. Anyconstruction work, they say, involves some amountof noise. "Has it been without noise? No. It'sconstruction," Lentini said. "There has to besome...
...small price to pay," Lentini said. "Bythis time next year, the ends will have justifiedthe means...
...with the arrival of Michael P. Berry, director of Harvard Dining Services (HDS) in 1990, customer service was moved to the front burner. The dining halls have begun to offer numerous new programs and services to students with special needs and eccentric culinary tastes. According to Lentini, students nowadays can not only get Heinz ketchup, but can also make requests and expect prompt service...