Word: lerbach
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Dates: during 2002-2002
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...delicacy. German epicures are developing an appetite for native herbs and long-forgotten indigenous vegetables. This hunger is triggered by "the appeal of turning something simple and outdated into something special and new," says award-winning chef Dieter M?ller, whose three-star restaurant in Bergisch Gladbach's elegant Schlosshotel Lerbach offers such exotic treats as veal filet coated with turnip-rooted chervil and flat-leaf parsley...
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