Word: lessers
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Dates: during 2000-2009
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...short walk to many shops and restaurants, the Quad is a wonderful place to live. But students will only consider it as such when the administration seriously considers the needs of those living there. Quad students now have justifiable safety concerns about returning home late at night and considerably lesser access to the many late-night activities on campus...
...ability to tell us about ourselves, but Collins elevates cooking shows above all else. Watching What We Eat is a readable combination of sociology and wit sure to appeal to TV-food addicts, though kitchen novices might feel overwhelmed by the dense subject matter and obsessively detailed descriptions of lesser-known chefs and their programs. Still, it's a topic rich enough to reward deeper study - all the more reason to Tivo the next season of Top Chef...
...developed the first screening tool that can help predict whether elderly patients are at low, moderate or high risk of developing dementia. The new test takes into account characteristic risk factors for dementia, including advanced age and the presence of genes associated with Alzheimer's, but also relies on lesser-known contributors such as patients' body weight and alcohol-drinking habits...
...draft conclusions announced by Environmental Protection Agency (EPA) administrator Lisa Jackson were that cellulosic ethanol and other next-generation renewables will dramatically reduce greenhouse-gas emissions over their entire life cycle, but that in some scenarios, corn ethanol (as well as lesser-used soy biodiesel) can produce even more emissions than gasoline. Some environmentalists and journalists have portrayed this as a courageous rebuke to the powerful agro-fuels lobby, while some advocates for farmers have complained that the stress tests were too tough. At a hearing after the announcement, House Agriculture Committee chairman Collin Peterson, a Minnesota Democrat, accused...
...After all, jamón holds possibly the top spot on Spain's culinary ladder. There are lesser versions, but the most highly esteemed is made from an indigenous breed of pig called the ibérico. During the last months of their lives, the pigs are allowed to roam freely over a landscape known as the dehesa, feasting on nothing but grass and acorns. The resulting hams, which are dry cured for an average of two years, boast a rich, full-flavored meat that is simultaneously sweet and salty, nutty and grassy. In Jabugo and nearby Aracena, two towns...