Word: lesses
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...code, best practices and proprietary products to joint-venture partners they were forced into bed with. They have funded schools, orphanages, disaster reconstruction, overseas scholarships and all manner of poverty-alleviation programs. But now that the China market matters more to them, it appears that China couldn't care less. Increasingly difficult China-market access is the immediate worry. But many are looking ahead and losing sleep over expectations that their onetime partners are morphing into predators - and that their own technology and know-how will be coming back at them globally in the form of cut-price products from...
...Sept. 11 was certainly a tragedy, yet more people are killed on our highways each month or two than were killed on that day. One deadly airplane crash is about a day's worth of highway fatalities. Maybe the press should cover highway safety more and rare incidents less. We'd all be safer. Bill Koch Pittsburgh...
...Brothers, A Single Man, Broken Flowers, even Up) and at least the fourth (after The Lovely Bones, Creation and Nine) in which the dead communicate to the living. Audiences may have tired of the high mope factor in these movies; they'd prefer to see an action star spending less time at seances and more at old-fashioned ass-whups...
Have they ever. In truly pizza-crazed cities like New York, San Francisco and Chicago, fanatical artisans vie with one another to see who can be most slavishly faithful to the principles of Vera Pizza Napoletana, the final word in pizza purity. But even in less food-obsessed American cities, various brick-oven restaurants compete for the approval of a fickle, pizza-geek public that looks closely at everything from the sourcing of the fior de latte to the presence of "tip sag" issues with the crust. A recent post at Slice, the king of pizza blogs, states, "The crust...
...dough of its assembly-line rivals. As someone who grew up in Atlantic City, N.J., no pizza mecca, I still love the traditional "low-moisture" (i.e., greasy) mozzarella we all remember, the kind that forms an appetizingly orange compound as it merges with the sauce. I couldn't care less what toppings the city fathers of Naples think are canonical. But after eating good pizza - acidic sauce, unwaxy cheese, unwaffly dough - I just can't go back. (See pictures of what the world eats, Part...