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...talk to high school teachers and guidance counselors and especially to the students themselves, and you can glimpse a new spirit, almost a liberation, when it comes to thinking about college. "Sometimes I see it with families with their second or third child, and they've learned their lesson with the first," observes Jim Conroy, a college counselor at New Trier High School in Winnetka, Ill. Their message: while you may not be able to get into Harvard, it also does not matter anymore. Just ask the kids who have chosen to follow a different road...

Author: /time Magazine | Title: Who Needs Harvard? | 8/21/2006 | See Source »

...Singapore Management University. Before he had even graduated, he'd bagged a job with Morgan Stanley's private bank in Singapore. "The way to move forward in this competitive industry," he says, "is to think out of the box, to do things outside your conventional portfolio." That's a lesson Singapore knows by heart...

Author: /time Magazine | Title: How to Clone Switzerland | 8/21/2006 | See Source »

...?litist. Little grunts and moans of pleasure would emerge from the kitchen, where he was devouring a sausage sandwich, tomato sauce dripping down his shirt. He would drive me into Cessnock to the pie shop and home through the vineyards, every paddock and building inspiring a pastry-flecked lesson in Hunter history. With silent precision we'd stop at his gate to inspect each other's clothes for telltale crumbs. We were never caught...

Author: /time Magazine | Title: A Man in Full | 8/21/2006 | See Source »

...also Lesson 2: Make money. Stone Barns devotes more than half the space in the greenhouse to salad greens not only because they will flourish there without the use of chemicals but also because they draw a good price in a health-conscious place like Westchester County. (Despite the close links, Barber insists that the Stone Barns farm sells its produce to his Blue Hill restaurants at fair-market value. The farm also sells to retail customers at a small but busy on-site market...

Author: /time Magazine | Title: The Farm-to-Table Fetish | 8/15/2006 | See Source »

...This is Lesson 3, a point that writer Michael Pollan makes in his influential book The Omnivore's Dilemma, which was published earlier this year: to produce the most flavorful meat in the most sustainable way, livestock farmers may need to think of themselves instead as grass farmers. ?When you manage the grass incorrectly, you have to supplement, whether it's antibiotics to keep [the animals] healthy or grain to fatten them up,? Barber told me as the rain began to fall. ?And the reason that the industrial system looks at [grass-farming] as a crazy system is that...

Author: /time Magazine | Title: The Farm-to-Table Fetish | 8/15/2006 | See Source »

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