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...Melvin said Tyson’s criticism ultimately boiled down to artistic disagreement, and that he wished Tyson had e-mailed the Eleganza executive board prior to submitting her letter to open lists...

Author: By Evan M. Vittor, CONTRIBUTING WRITER | Title: Adviser Criticizes Eleganza | 5/5/2004 | See Source »

...honestly care about these students. If you must insist in behaving in a sexually exploitative fashion, at least don’t tape it,” Tyson said. “My intent with this letter was not to change Eleganza policies, it was really to try and reach out to Eleganza performers...

Author: By Evan M. Vittor, CONTRIBUTING WRITER | Title: Adviser Criticizes Eleganza | 5/5/2004 | See Source »

...survey by the provost’s office found that several historic pieces of furniture and wall-hangings in the Advocate require preservation. One letter from former President John F. Kennedy ’40, currently enclosed in a regular frame, needs greater protection to prevent moisture damage, McLoughlin says. In addition, the University wants to preserve the large table and chair that occupy the sanctum—often the site of parties—on the second floor of the Advocate, he says...

Author: By Patrick M. Mckee and Joshua P. Rogers, CRIMSON STAFF WRITERSS | Title: Advocate Faces College Pressure | 5/4/2004 | See Source »

...following is an open letter...

Author: By Evan R. Johnson, CRIMSON STAFF WRITER | Title: STAIRWAY TO EVAN: Techies Can't Help Ruggiero | 5/4/2004 | See Source »

...call it carbage. That's because the Food and Drug Administration has yet to define what constitutes a low-or light-or reduced-carb anything. Hence the proliferation of fuzzier labeling terms like carb smart, carb conscious, carb aware and carb fit. Russell Stover, for example, received a warning letter from the agency about the name of its Low Carb line of chocolates. The company has offered to change the name but hopes it won't have to since the FDA announced in March that the agency will come up with a definition for low carb...

Author: /time Magazine | Title: The Low-Carb Frenzy | 5/3/2004 | See Source »

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