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Those fears were abundantly evident in a recent Conference Board report showing that consumer confidence took an unexpected dip, sliding 11 points in February, and the present-situation index, which measures consumers' opinions on current economic conditions, plunged to its lowest level in 27 years. "People are scared," says Herzberg. (See the worst business deals...

Author: /time Magazine | Title: A Guarantee Against Losing Cash on Homes? | 3/4/2010 | See Source »

...permafrost is on dry land either. The East Siberian Arctic Shelf, a vast expanse of shallow seafloor off Russia's northeast coast, was once wetland as well. It was submerged as melting glaciers drove sea level up at the end of the last ice age, but it still contains methane-rich permafrost, which Shakhova believes may now be becoming unstable. The numbers are not alarmingly large, she agrees, but what is worrisome is that no leakage was expected here. (See TIME's special report on the environment...

Author: /time Magazine | Title: More Warming Worries: Methane from the Arctic | 3/4/2010 | See Source »

Crowley says that there is a need to foster biotechnology not just at the state level, as seen in Massachusetts, but also on a national platform...

Author: By Michelle B. Timmerman, CRIMSON STAFF WRITER | Title: Targeting the Cure: A Feature Film | 3/4/2010 | See Source »

...guys continue to raise the bar every day,” Tillman said. “We just keep working hard every day and continue to work at a higher and faster level...

Author: By Steven T. A. Roach, CONTRIBUTING WRITER | Title: Crimson Looks To Notch Second Win | 3/3/2010 | See Source »

...rice-paddy view is something of a status symbol in Bali's trendy Seminyak restaurant row, where a high level of Western cookery competes for tourist dollars. The six-month-old Sardine takes the experience one better: you can watch stalks growing under the stars while seated in a bamboo pavilion with massive thatched eaves handcrafted by artisans from an up-country village. It's Trader Vic's, only updated...

Author: /time Magazine | Title: Pack Them In at Sardine Restaurant | 3/3/2010 | See Source »

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