Word: leverett
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...food tastes fresher and less dry because it is cooked in smaller batches and kept warm on a state-of-the-art heating system, said Penny Duggan, a dining hall worker in Leverett...
...cereal containers also receive praise from Leverett students. Instead of the cereal being scooped out, different brands now pour down directly into bowls...
Gone are the days of waiting in one long line for upwards of fifteen minutes. Now, Leverett diners can head immediately to the food area of their choice...
...Leverett diners no longer need to remove their utensils from their trays at the end of a meal, which is one of Milligan’s favorite aspects of the new dining hall...
Arianne R. Cohen ’03, a Crimson editor, is a government concentrator in Leverett House...