Word: leveroni
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Dates: during 2000-2009
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...restaurant hasn’t seen bill figures going down, either. But in places where diners are now spending less, collateral damage is felt throughout the ranks.Chez Henri, a Porter Square restaurant that offers French and Cuban food, has seen diners ordering less. Dining room manager, Christy Leveroni said her conversations with servers have revealed that times are tough.“They’re not thrilled,” she said.SUNNY IN A SNOWSTORMAlthough most Square restaurants reported at least a small dip in their business, Ten Tables, which opened its Cambridge location last month, has not been...
...leave of absence. “We don’t see as much of Lehman Brothers.” At Chez Henri, it’s been business as usual. “Our recruiting has been okay,” said dining room manager Christy Leveroni. The restaurant still hosts a few recruiting events, including some for Harvard Law School students. But for establishments that rely more heavily on corporate dollars, she said, “I can understand they would be suffering a little bit more.” Matthew C. Lishanky from Upstairs on the Square...
...tasting menus. “It was one of the busier valentine’s days in recent history,” said general manager Michael J. Mooney. “Even to the last moment, people were calling all morning long for reservations.” Christy Leveroni, dining room manager at Chez Henri, a French-Cuban restaurant close to the Quad, recalled business was the same as the last time Valentine’s fell on a Saturday, back in 2004. Though she recounted horror stories from other struggling eateries, Leveroni said Chez Henri has been...