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Mike Wallace is a smooth professional with an uninhibited delivery; Margaret Truman is perky and unaffected. Together they conduct smooth and alert ad-lib interviews...

Author: /time Magazine | Title: Radio: Woman's Home Companion | 11/28/1955 | See Source »

Later, at the same function, he recalls that after the inevitable exchange of names, home towns, and courses. If the girl he is dancing, with "has a full set at teeth and is not notoriously eczematous, someone else will cut in and recommence the sparking ad-lib...

Author: NO WRITER ATTRIBUTED | Title: 'Holiday' Gives Close Scrutiny to Social Life of College and Radcliffe | 10/18/1955 | See Source »

...have been disappointed. He is casually spontaneous, whether throwing away an outrageous pun ("I will now play you excerpts. My mother made wonderful excerpts. Fried excerpts, boiled excerpts . . .") or sneering at Franz Liszt's Liebestraum as he skilfully plays it. He seems to ad lib every other line (but does not), appears to enjoy his own performance enormously (and does). One customer, who apparently has almost as good a time with Borge's performance as Borge, has been to see him 54 times. Another man laughed so hard he had a heart attack, was forbidden by his wife...

Author: /time Magazine | Title: The Theater: Birthday | 10/17/1955 | See Source »

Bryson insists, however, that Invitation to Learning is not a program of information, but one of ideas. He proves it by avoiding experts who spout a limitless stream of facts and by seeking out knowledgeable amateurs who can juggle ideas. The show is spontaneous and, unlike many "ad lib" radio or TV shows, unrehearsed. Its quality varies. At times it is pedestrian, at other times brilliant. As Moderator Bryson knows, a half hour is not enough time to get a conversational ball rolling very far. He depends on his listeners to pick up the ball...

Author: /time Magazine | Title: Radio: Conversation Piece | 6/6/1955 | See Source »

Song to a Lamb. One NBC official admits that TV Chef Mike Roy (KRCA-TV in Los Angeles) owes his success to the fact that he is not a professional cook, but an actor who can ad lib and keep guest cooks laughing. Another NBC cook, this one a past master, felt obligated on one Home show from New York to fight a duel with skewers of shish kebab while singing I Love...

Author: /time Magazine | Title: Radio: Cooking for the Camera | 5/30/1955 | See Source »

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