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...health benefits of omega-3 fatty acids. But here again, the evidence is incomplete. "We have a long way to go before we understand the minimal amount of omega-3 needed by the body and whether the ratio of omega-3 to omega-6 is critical," says Alice Lichtenstein, a professor of nutrition at Tufts University School of Medicine...

Author: /time Magazine | Title: We Love Fish | 10/30/2000 | See Source »

...permanent collection includes major works by Jasper Johns, Ellsworth Kelly, Roy Lichtenstein, Kenneth Noland and so on. Somehow, the best modern and contemporary art museum in New England is something of a secret. Besides a collection that includes work by just about all of anyone's favorite artists of the latter 20th century, the Rose boasts a remarkable exhibition progra.m. of contemporary...

Author: By Annie Bourneuf and John Hulsey, CONTRIBUTING WRITERSS | Title: The Field Guide: Part One of Our Guide to Boston Visual Art | 10/29/1999 | See Source »

...bold American artists. I, a former billboard painter, was one of them. Leo brought an Old World appreciation, but an understanding of the American spirit, to New York City and the world. In the late '50s and '60s, with his first wife, Ileana Sonnabend, he discovered Rauschenberg, Johns, Stella, Lichtenstein, Bontecou and others. I had joined Bellamy's Green Gallery, but Leo brought visitors to my loft, including the famous collector Count Panza di Biumo. In 1964 I joined the Castelli Gallery and had my first show with Leo in 1965, with my 86-ft. painting F-111. Leo placed...

Author: /time Magazine | Title: Eulogy: LEO CASTELLI | 9/6/1999 | See Source »

...level of LDL (the "bad" cholesterol), the trans-fatty acids sometimes drove down the concentration of HDL ("good" cholesterol), changing the critical ratio of total blood cholesterol to HDL. In the case of stick margarine, this ratio actually climbed above the butter baseline. Says Tufts professor of nutrition Alice Lichtenstein, who headed the study: "It's the stick margarine, with its high trans-fatty-acid content, that is the worst offender...

Author: /time Magazine | Title: Margarine Misgivings | 7/5/1999 | See Source »

...author Alice Lichtenstein goes along with his conclusion somewhat reluctantly. "I hate to see the emphasis taken away from food," she says, adding that the benefits of a high dosage of vitamin E are not yet proved. She and other colleagues point out that food, unlike pills and extracts, contains trace elements that may have benefits not yet recognized. What they fear is encouraging the habit of chasing a handful of pills with a Slurpee and a bag of popcorn and calling it a well-rounded meal. Russell and Lichtenstein are not fighting, but their emphases are a little different...

Author: /time Magazine | Title: Health: Diets For Life | 6/7/1999 | See Source »

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