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Nutrition experts admit that these products, which also have no cholesterol, are improvements over the originals, but they are hardly health food. They are still loaded with sugar and thus can promote tooth decay. Says Bonnie Liebman, nutrition director at Washington's Center for Science in the Public Interest: "Getting rid of fat is one of the most important dietary changes to improve health, but we're still talking about cake, not broccoli. It has virtually no nutritional value...

Author: /time Magazine | Title: Health: How To Pig Out | 2/5/1990 | See Source »

...looks like an extortion racket," says Richard Sullivan of the Association of Food Industries. Consumer groups are concerned because the A.H.A. has not yet made public the amount of fat, cholesterol and salt it considers acceptable. "We don't know whether the standards are too lax," says nutritionist Bonnie Liebman of the Center for - Science in the Public Interest. Another objection: the A.H.A. will not disclose which products fail in testing...

Author: /time Magazine | Title: Health: The Good Food-Picking Seal | 1/29/1990 | See Source »

...Under Dean Vorenberg's leadership this law school became the major center of clinical legal education in the country," says Professor of Law Lance M. Liebman...

Author: By Tara A. Nayak, | Title: A Confident Vision in Turbulent Times | 6/8/1989 | See Source »

Since Vorenberg was named dean, about one-third of the current faculty has been appointed, he says. And the dean's "very serious" commitment to diversity is also reflected in the number of women and minority professors who have been tenured during the past eight years, Liebman notes...

Author: By Tara A. Nayak, | Title: A Confident Vision in Turbulent Times | 6/8/1989 | See Source »

...Thus, Liebman says, "the big press release isnot followed up by action...

Author: By Rebecca L. Walkowitz, | Title: University Tackles Divestment's Nuances | 5/3/1989 | See Source »

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