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Word: lifelong (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Your lifelong friends become the people you'velived with for three years. You recognize thosepeople more, and they are the people you tend tosit with in your classes," says Johnathan O.Williams '88, house committee chairman of CurrierHouse. "You identify more with your house thanwith your class...

Author: By Brooke A. Masters, | Title: Students, Professors Satisfied by House Anti-Intellectual Life | 11/2/1987 | See Source »

Though he is not related to the mayor's family,David J. Sullivan is a lifelong city resident, andshares something of Walter Sullivan's world. DavidE. Sullivan, on the other hand, could not presenta greater contrast...

Author: By Martha A. Bridegam, | Title: The Sullivans' Very Different Principles | 11/2/1987 | See Source »

...based in Fort Mill, S.C. The empire is worth $170 million but has debts of $62 million. During his 204-day rule, Falwell managed to raise $23 million but failed to rally the 114,000 "Lifetime Partners." They had sent Bakker contributions of $165 million in return for a lifelong guarantee of three nights' free lodging a year at Heritage USA. Bakker had hopelessly oversold available space. Some Partners objected to Falwell because they are Bakker admirers; more did so because they are Pentecostals. They saw Falwell as a usurper who had long opposed that exuberant style of faith...

Author: /time Magazine | Title: Religion: Falwell Throws In the Towel | 10/19/1987 | See Source »

Encountered against a backdrop of wine and cheese, lifelong Martins Ferry Resident Annie Tanks remembers young Jim appearing at her desk to check out poetry books when she was town librarian. "Just about closing time, there he'd be," she says. When asked whether Wright's bleak lines paint an accurate picture of her birthplace, Tanks dips her head and studies the floor for just a moment. Then: "It's probably nearer to the feel of the town than the residents would like to admit...

Author: /time Magazine | Title: In Ohio: A Town and the Bard Who Left It | 10/19/1987 | See Source »

...single volume that explores all of its delectable diversity. Southern Food, by John Egerton (Knopf; 408 pages; $22.95), combines history and lore, recipes and personalities plus, as lagniappe for travelers, a selection of restaurants in the South recommended for firsthand sampling. Egerton, a Nashville-based writer with a lifelong passion for food, has included a bibliography of writings about Southern food and quotes on this colorful cuisine from a variety of authors and observers. In describing Southern manners, he recalls how a good Georgia girl was taught by her grandmother that when she wanted to be excused from the table...

Author: /time Magazine | Title: Food: An Elegant Sufficiency | 9/28/1987 | See Source »

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