Word: liger
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...good that during the holiday season, you found yourself holding a glass of champagne. If the festivities were flagging, a question may have crossed your mind: What causes those delightful little bubbles that tickle your nose? In Uncorked: The Science of Champagne (Princeton University Press; 152 pages), G?rard Liger-Belair answers this and other questions that have occupied the wine world since the night French monk Dom P?rignon invented champagne in the late 17th century. Liger-Belair, an associate professor of physical sciences at the University of Reims Champagne-Ardenne, used sophisticated photographic equipment to observe what really happens inside...
...These specs of grime are perfect gathering places for the CO2 molecules. (Champagne, concedes Liger-Belair, is "a symbol full of contradictions.") He does, however, offer a science-based tip for tipplers: Don't eat peanuts or wear lipstick. The fat molecules in greasy snacks and lip glosses stretch and break the bubble walls, taking the fizz out of the entire experience. And while you may get no kick from knowing that champagne bubbles are caused by dirt in your flute, it's great trivia for pepping up dull party chitchat. Just don't tell your host...
...that during the holiday season, you found yourself holding a glass of champagne. If the festivities were flagging, a question may have crossed your mind: What causes those delightful little bubbles that tickle your nose? In Uncorked: The Science of Champagne (Princeton University Press; 152 pages), Gérard Liger-Belair answers this and other questions that have occupied the wine world since the night French monk Dom Pérignon invented champagne in the late 17th century. Liger-Belair, an associate professor of physical Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity...
...Daisy, a Salt Lake City zoo tigress, gave birth to the first known liger (offspring of a female tiger, a male lion) ever born...
...mention was made of the fertility of these new strains. The mule (donkey and horse), as every one knows, is sterile and cannot reproduce his kind; likewise the "turken" (turkey and chicken) (TIME, Dec. 14, MISCELLANY), the "liger" and "tigon" (lion and tiger hybrids). This factor bears directly upon such hybrids' commercial value. Great would be the fortune of that showman who could advertise an "eleraffe" or "rhinocerdile," whether the animal was sterile or not. Greater would be that showman's fraud, however. It is impossible to cross animals not of the same order or family...