Word: lighter
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Like Prada, there are a handful of designers over the past decade who have made headlines with fabric. In the mid-1990s, Helmut Lang and Jil Sander started incorporating techno-fabrics like nylon and carbon into more traditional weaves, giving them a lighter hand or a three-dimensional quality. They pushed the boundaries, often employing far-out materials like rubber and plastic. More recently, Alexander McQueen has expressed a ghostly romantic vibe with fine spiderweb netting. Francisco Costa has been playing with perforated latex and stretch scuba at Calvin Klein. And at Fendi, Karl Lagerfeld reintroduced the idea of rubber...
...rock scene. With an impressively broad musicality, Wolf takes command of synths, guitars, pianos, and violins. Sporting its fair share of hooks, beeps, and drum machines, “The Magic Position” often hides its own musical depth with flashy pop flourishes. But despite some of this lighter fare, Patrick Wolf certainly proves that he is more than capable of good old fashioned songcraft. That said, nothing’s perfect and “The Magic Position” certainly isn’t, either. The album starts out strong, with the powerful and enticing...
...mind / You’re in my head / At this moment you’re as good as dead.” Intriguing sound experiment “Le Gusta el Fuego” provides relief by crashing in next with a lighter snare, trippy guitar, third-grade quality piano-playing, and what might be the warped voices of people stuck in a revolving time machine. “Simone” makes you sit up and listen, if only because it’s more generic than the esoteric “Le Gusta el Fuego...
...Furthermore, only Richard Snee as Antigonus seemed to remember that the mood gets lighter in the play’s second half. While the rest of the cast—unflinchingly grim and absurdly costumed in black with blue accents by Charles Shoonmaker—ended up looking like high tragedy gone to outer space. Snee’s fatalism, by contrast, was laced with much-needed humor...
...turned out to be pretty awesome--a sweet, rich, superlean, oddly soft meat, closer to beef than venison. I put some slices over a salad of arugula with olive oil and a splash of lemon juice and some caramelized onions. It was like a livelier, lighter braseola...