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Word: likes (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Tired of getting kicked out of Widener at 10 p.m.? Can't escape the Law School Library? Is Lamont feeling like too much of a party? We understand what you're going through. In order to make this reading period slightly more bearable, we've found some hidden treasures on campus for those late-night cramming sessions...

Author: By George T. Fournier, CRIMSON STAFF WRITER | Title: Study Spaces: Adams, Lowell, Quincy | 5/5/2010 | See Source »

Mayer also rejected the suggestion that HUDS staffers cook hot breakfast foods the night before and reheat them in the morning, saying that it would be “quite impossible unless we give you frozen quiches or something like that,” which would compromise food quality...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Tells UC: Slim Chances for Hot Breakfast | 5/5/2010 | See Source »

According to Mayer, HUDS has saved a total of $2.7 million due to changes to the academic calendar, administrative cuts, the early retirement package for staffers, and menu changes like the elimination of hot breakfast...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Tells UC: Slim Chances for Hot Breakfast | 5/5/2010 | See Source »

...tend to like things that aren’t chicken, chicken, chicken cooked three different ways,” Gruskin said...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Freshmen Clinch Top Chef | 5/5/2010 | See Source »

...we’re congratulating you, however, we’d like to remind you of the new realities you’ll face as a Harvard student.  The first of these is, of course, tuition.   You may have been accepted into Harvard, but, as with any college, the balance on your term bill will determine whether or not you actually get to live within the gates of Harvard Yard.  After all, a world-class education does cost money. Tuition increased 3.5 percent this past year—that?...

Author: By Jay M. Cohen, Alee Lockman, and Dixon McPhillips | Title: Why We Gave | 5/5/2010 | See Source »

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