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...small sacrifice. Refusing to eat bluefin tuna isn't one of those empty gestures, like a celebrity wearing a relief-aid ribbon on a $12,000 couture gown. The reason bluefin became the go-to fish for chefs from Tokyo to Tampa is that it tastes so good - and more important, from the point of view of restaurant owners, because it looks so good. What self-respecting sushi restaurant would be caught without a thick ruby slab of tuna under its sneeze guard? How would unimaginative hotel chefs provide their guests with poolside tartare platters if they couldn...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

Some of the world's leading seafood virtuosos, like the immensely influential Eric Ripert at New York City's Le Bernardin, won't serve the fish for ethical reasons. Others, like Paul Bartolotta of Bartolotta Ristorante di Mare in Las Vegas, one of Le Bernardin's few peers as a seafood temple, find bluefin boring. "We have basically never served tuna here since the day we opened," the chef says. "Aside from the sustainability issues, it's just so overused. You see it everywhere from the Cheesecake Factory to, well, everywhere. The same tuna with the same sweet-spicy Asian...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

...tuna they're eating anyway. I recently had albacore sashimi in Michael Schulson's Izakaya at the Borgata in Atlantic City, N.J., and it was incredible - rich, silky, firm and, better still, something I hadn't already eaten 10,000 times. If a casino restaurant can do sushi like that, why can't everybody? And we diners have to do our part by refusing to order wild bluefin or even making our peace with a farmed tuna, if one ever make its way to the fish market...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

...certain things that have not been paid attention to, almost since Day One." To win the elections, marred by fraud, Karzai had to make deals with several unsavory warlords, who are once again represented in his Cabinet. Opposition figures say that these warlords are running their government departments like personal cash machines. Rather than dining alone on rice and kebabs with Karzai at the palace, Obama insisted on being joined by Afghan Cabinet ministers - including a few technocrats trusted by the U.S. but not by Karzai - to drive home the anticorruption message...

Author: /time Magazine | Title: Obama's Visit with Karzai: No Pat on the Back | 3/30/2010 | See Source »

...Karzai is also at odds with the Obama Administration over how to pursue the planned reconciliation outreach to the insurgents. The Afghan leader insists that such efforts will only bring peace if they include negotiations with senior Taliban leaders like Mullah Omar, but right now the U.S. insists that outreach efforts must be confined to peeling off what it calls the "accidental terrorists" - those who joined the Taliban for money or as a result of tribal connections - while continuing to hunt down the pro-al-Qaeda leaders of the Afghan insurgency, which would include Mullah Omar...

Author: /time Magazine | Title: Obama's Visit with Karzai: No Pat on the Back | 3/30/2010 | See Source »

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