Word: lim
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...point where the leadership may have begun to feel threatened. Small traders and black markets existed outside of government control, and by definition at some point the regime was not going to tolerate that, analysts say. "The breakaway, snowballing market is a threat to the regime," says Lim Kang-taeg, senior research fellow at the Korean Institute for National Unification, a government-sponsored think tank in Seoul. "This is a significant blow leveled at the market, and will help the government tighten up control...
What is the most normal thing about your life? -Christine Lim, Pittsburgh, PA. I'm doing the same things as my friends in college - working, studying, trying to have fun whenever possible but usually getting pulled back into work. It's really normal for the most part, other than having to talk about how it's normal...
...mainly at the level of local politics, such as governors, mayors and elected posts in community units called barangays. And, crucially, local government power can be a considerable source of wealth generation. "Many regard these posts as personal entitlements and their enemies are rival political families," says Benito Lim, a political science professor at the University of the Philippines. "If they cannot come to an arrangement, then eliminating a rival is an option." (Read a TIME cover story on boxer Manny Pacquiao...
...menu changes according to your preferences (which you can discuss when you make your booking) and whatever Lim likes the look of in his local palengke, or market, that day. "My main goal is to showcase the beauty of Pinoy food," he says. "To keep it real and exciting." He draws inspiration from his Ilocano and Hokkien roots to concoct playful yet sophisticated dishes that tease the palate without alienating it: succulent scallop kilawin (seviche) in chilled carrot-and-ginger soup; zesty crabmeat, pomelo and rocket salad with caramelized shallots and Ilocos vinegar ("Why does everybody always use balsamic...
...reviews of 50 American wines. Diners are left guessing as to what they're eating until they've tasted it, and Lim keeps the experience highly social, fielding questions, proffering cooking tips and encouraging guests to experiment in their own kitchens. "Cooking is your own personality," he says. "Try it, enjoy it, make it at home, make it for your friends. It's all gravy." Of course, it helps when you're a Cordon Bleu-trained TV chef. For reservations, call or text-message...