Word: lima
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Dates: during 1990-1999
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Llosa received his B.A. at the UniversidadNacional Mayor de San Marcos in Lima and hisdoctorate at Universidad Complutense in Madrid...
...also reminded me of the many other things which I do not like yet which the moronic Harvard administration refuses to ban. Consider, for example, garbanzo beans. I hate garbanzo beans. They have the texture of cold liver and they taste kind of nutty yet also kind of like lima beans, which I also hate. They are also a pale, waxy sort of color, one that I do not feel contributes to salad bar spirit. But garbanzo beans are virtually inescapable. Not only do they occupy their own black plastic bucket, but they also figure prominently in such dishes...
...also reminded me of the many other things which I do not like yet which the moronic Harvard administration refuses to ban. Consider, for example, garbanzo beans. I hate garbanzo beans. They have the texture of cold liver and they taste kind of nutty yet also kind of like lima beans, which I also hate. They are also a pale, waxy sort of color, one that I do not feel contributes to salad bar spirit. But garbanzo beans are virtually inescapable. Not only do they occupy their own black plastic bucket, but they also figure prominently in such dishes...
...ages 9, 8 and 5, and all of them--even the one in kindergarten--have homework. The excessive amounts that I have to oversee kill creative thinking and foster a real dislike of learning. The grownups who think homework is good for kids are the same ones who think lima beans and Brussels sprouts are great. It breaks my heart that dinner at my house is usually macaroni and cheese and a pall of gloom. LAUREN ARNOLD Mountain View, Calif...
...salmon is "lacquered" with sweet mustard and served atop a bed of tender miniature Beluga Lentils ($22). The salmon is served slightly translucent at the core, perfectly cooked but slightly ovepowered by the salty lentils. Oven Roasted Halibut balances its flavors better, topped with sauteed chanterelle mushrooms, baby lima beans and a sweet corn pudding. The tart lemony sauce metes out the sweetness of the corn pudding and the chanterelles complement the mild flesh of the fish...