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Word: lime (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...really tough go-goer hangs around the Olds-mobile 442, which squats near the main entrance. If the girl doesn't catch your eye, the color of the car will. "Lemon-lime luster" is very much like citric acid to the eye. It smarts. It glares. It offends. It's guaranteed to prevent scurvy on sight. The girl's nice, however. Her lines almost mitigate the lines she sings; like "442 -- the Groovy-go machine that will tickle your taste buds for action!" "And inside," she promised, "there are goodies galore." G-g-golly...

Author: By W. BRUCE Springer, | Title: Auto Eroticism | 11/17/1966 | See Source »

...soft drinks are so commonly accepted that the Japanese substitute them for barley water as warm-weather refreshers, upper-caste Indians serve them at wedding receptions, and Middle East businessmen offer them to visitors as an alternative to Turkish coffee. Europeans mix their whisky with ginger ale or lemon-lime. White Rhodesians have a fad on for brandy and Coke. Zambian copper-belt workers, who once paid threepence for a home-brewed raspberry drink, now pay sixpence for "sophisticated" sodas. Everywhere, increasing ownership of refrigerators has lifted soft-drink sales. In Hong Kong, U.S. brands hold...

Author: /time Magazine | Title: Marketing: Harder Sell for Soft Drinks | 11/4/1966 | See Source »

...favorite in my home is the cranberry: two ounces of rum, the juice of one quarter of a large lime, and cranberry juice and ice to fill the glass...

Author: /time Magazine | Title: Letters: Oct. 28, 1966 | 10/28/1966 | See Source »

...White Russians (vodka, Kahlua and cream) or with the vodka Orange Julius. Their counterparts in Miami and Palm Beach go for the Bog-Fog (vodka and cranberry juice-known to New Englanders as the Cape Codder) or the Palm Bay Intrigue (pineapple wine with vodka and a squeeze of lime...

Author: /time Magazine | Title: Drink: What's In | 10/14/1966 | See Source »

...water). Washingtonians are drinking a new depth charge called the Kraatz No. 1 Special, invented by Hawaiian Businessman Donald Kraatz. The recipe: pour an almost-full tumbler of Tanqueray's gin over ice, add minute but equal amounts of Schweppe's quinine water and Rose's lime juice...

Author: /time Magazine | Title: Drink: What's In | 10/14/1966 | See Source »

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