Word: lime
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...Latino males very often,” Serna added. There were also lighter moments at the reception. Following a performance by the Din & Tonics, an all-male Harvard a cappella group, Garcia swapped his plaid socks for a pair in the group’s signature lime-green color and posed alongside the singers. Later, when an audience member asked Garcia what he would do first if he could return to Cuba, he replied: “Dance...
...dinner did not disappoint. To start off, David Myers of Sona in Los Angeles concocted a reception of duck confit eggrolls topped with lime pickle aioli and peekytoe crab beignets, all washed down with Dom Perignon Brut 1999. Then came the main courses. Adria prepared Ostras Con Pistachio Verde y Citricos (oysters with green pistachios and citrus; Wakada presented Ravioli of Asahi Crab with Crab Terrine and Finger Lime; Daniel Boulud (of Restaurant Daniel in New York City) produced Wild Scottish Grouse with Sarawak Pepper Cromesquis; and Thomas Keller came out with Four Story Hill Farm Cuisse de Poularde with...
Bennett proceeded to chug the rest of his beer, throw back his head, and emit a belch that could probably be heard in Somerville. His immediate vicinity smelled like juniper berries and Rose’s lime...
...seasoning. The rice dishes are dubious at best, and overall, the food looks better than it tastes. However, in the case of the yasai katsu curry (#72), there is nothing appetizing about the appearance of rice that looks like a plastic toy from the Fisher Price kitchen. The citrus lime mousse provides a nicely acidic finish to an otherwise dull meal, even though the color of the lime layer is certainly not found in nature. Perhaps Wagamama’s price problem is a function of its British roots. If a tube ticket costs four pounds, it?...
...Thai peanut dressing for an hour. I then skewered the strips and grilled them for 3 minutes until they were cooked to medium rare (kangaroo meat is very lean, so it is important not to overcook it). I made a dipping sauce out of honey, peanut butter, crushed chilies, lime juice, salt, and pepper and heated it in the microwave. Coriander and lime slices served as garnish. Unfortunately, due to freezing, the texture of the kangaroo meat was stringy. Still, its mysterious gaminess shone through and the dish ended up a hit with my roommates. I ebulliently polished...