Word: lime
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...celebration of the 10th anniversary of Smart Car's Parisian distributor, the Como Group. Outfitted in Hermès saddle-stitched leather, the 38,000-euro limited-edition car is available only in Paris and comes in 10 colors?from the classic Hermès red to indigo, sky and lime. Boasting the lowest CO[subscript 2] emissions of any car (88 g/km), this tiny vehicle is easy on the eyes and on the earth. Smart indeed...
...forgiven for falling in love with Mia, quickly infiltrate the gang. They're hired by Campos (John Ortiz), a mouthy middleman, to drive $60 million in heroin bricks across the border for a mysterious pan-American scurvisto named Braga, whose identity gets a longer buildup than Orson Welles' Harry Lime did in The Third Man. There's a little more plot and a lot more sensational driving, all in aid of reconciling Toretto and O'Conner. Given the Elmer's Glue of male-bonding movies, no girls will be allowed to drive; F&F is machismo with a stick shift...
...that there is any other book more deserving. Rather, the problems that I see all stem from that simple piece of common knowledge: Bolaño is dead. When the award was presented to the translator, Natasha Wimmer, the author himself was a thoughtless corpse decomposing in his lime-strewn grave.Awards should be given to the best book. I don’t dispute that. And in the case of the National Book Critics Circle Award, as I’ve already stated, I have no real problem with its awarding. Yet I can’t help but feel...
...center of the country's restaurant scene is Sjávarkjallarinn (Seafood Cellar). Housed in the capital Reykjavík's oldest underground storeroom, which served as a stable in the late 18th century, the restaurant is known for its fusion of Asian flavors (think kaffir lime, star anise and yuzu) with fresh Icelandic fish, served within hours of being caught. The menu changes twice a month and recently included enticing entrées like a blue lingcod seasoned with red ginger, wasabi and shiso (a minty herb), and crispy salmon with soybeans, saffron and parsley. Other dishes, like...
...chichi clientele who come to indulge in one of Reykjavík's priciest menus and the restaurant's delightfully over-the-top presentation. Sashimi arrives on billowing beds of mist, courtesy of dry ice. Prawns and langoustine must be fished out of glass jars. Almond-and-lime skyr, a strained Icelandic cheese, is served on a banana leaf, wrapped like a present with bows and cellophane paper. The elaborate packaging is charming, but ultimately unnecessary: flavor and freshness make a meal at the Seafood Cellar a gift in itself. For details, see www.sjavarkjallarinn.is...