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Construction workers evidently find the hazards of their job worth the risk: some moved their entire families to Boston for the project. One pile-driver supervisor, Curly, licked a lime lollipop on his break and talked about bringing his family here from Ohio and buying a house. One of the contractors noted that the workers "know they're going to be here awhile, so they're starting to settle down...

Author: By Frances G. Tilney, | Title: Dig This. | 11/5/1998 | See Source »

...after the Sanchezes painted their home last September, he dispatched members of his staff to take a census of the city's palette. They discovered not only a discordant aesthetic but a creeping challenge to the ruling monotony: one home is a bright wad of bubble gum; another, a lime daiquiri; and a third can't quite make up its mind (the siding is pumpkin orange, the trim is bright fuchsia, and the door is turquoise). And then there are the shops. A red-and-tangerine party-supply store looks like a circus tent, and an auto-parts dealer...

Author: /time Magazine | Title: Hue Must Be Joking | 11/2/1998 | See Source »

...hunger sets in, a visit to the snack bar is in order. Here hot dogs revolve on metal spokes, popcorn gyrates and slushies come in watermelon, raspberry, rainbow, cherry and lime. Bacon cheeseburgers, pizza and a plethora of ice cream bars are also available to the overexerted individual. When skating becomes mundane, Wal-Lex offers, quite randomly, candlepin bowling in an effort to entertain its clientele...

Author: By Emily N. Tabak, | Title: SKATE, RATTLE AND ROLL: | 10/22/1998 | See Source »

Appetizers include Tex-Mex standbys like nachos, guacamole and chorizo-studded queso-fundido. However, a few more innovative twists and flair, such as spicy Aztec soup ($2.95), with its thick tomato base brimming with onions, corn, chile and lime, topped with strips of tortilla chips. Smoky Avocado Chipotle Salsa ($3.95) resembles a cross between salsa and chunky guacamole, served with Tostones, which are fried plantain chips. Peel-N-Eat shrimp ($6.95) are an even more unusual addition to a Tex-Mex menu, served with spicy cocktail sauce and a side of salsa fresca. For grease-craving grazers, the Baja Sampler...

Author: By Rebecca U. Weiner, | Title: make a run...beyond the border | 10/8/1998 | See Source »

...head-swimming margaritas, dessert is a necessary evil. Chocolate Ecstasy is a towering mound of stratified richness--cream, chocolate mouse and chocolate cake soaked in kahlua--alluring enough to be devoured in spite of flagging spirits. Coconut flan sounds interesting, and for a palate cleansing option, Baja offers Key Lime Tart, a denser version of the more common Key Lime...

Author: By Rebecca U. Weiner, | Title: make a run...beyond the border | 10/8/1998 | See Source »

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