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...church. When the more than 2,000 onlookers grew noisy, Caroline hushed them with a finger to her lips. Thirty minutes later, she and her new husband emerged from the church, and Best Man John F. Kennedy Jr. blew his sister a kiss. Jackie, wearing a fitted, pale lime green sheath, bit her lip and struggled to hold back tears as she walked out of the church on the arm of Uncle Ted. He has walked other nieces down other aisles, and his avuncular presence is depended upon and appreciated. Still, one can safely guess that the old Kennedy...

Author: /time Magazine | Title: People: Jul. 28, 1986 | 7/28/1986 | See Source »

...expanse of water, the big-city food critic was more than ready for a restorative meal. What she was not ready for was the dazzling variety of Cajun and Southern specialties, impeccably garnished and laid out cafeteria-style in a cheerful yellow-and-spring-green dining room. That bright lime green is the Keydril trademark. The company rigs are painted in that color to give them a clean look from shore and thus not offend environmentalists. Lime green is also the shade for uniforms that all personnel must wear after coming off the drilling floor. No one in work clothes...

Author: /time Magazine | Title: In the Gulf: a Robust Cuisine | 4/14/1986 | See Source »

...move also bolsters Pepsi's position in the fast-growing market for citrus drinks. Pepsi scored an instant hit last year, when it introduced Slice, a lemon-lime soda containing 10% real fruit juice. Designed to appeal to health-conscious sippers, Slice had 1985 sales of about $400 million. Pepsi unveiled a new mandarin-orange version of Slice last week, but Coke countered with an announcement of its own. In February, Coke's Minute Maid division will market lemon-lime and orange soft drinks containing fruit juice and try to take a slice out of Slice's sales...

Author: /time Magazine | Title: Beverages: Joining the Pepsi Generation | 2/3/1986 | See Source »

...with food. Jasper Johns had his ale cans, Claes Oldenburg his Brobdingnagian hamburgers. Thiebaud in the mid-'60s was the laureate of pies: spongy peaks, white with coconut frosting and Reddi Wip, dark buttes sliced open to reveal caves of chocolate, pastry craters cupping their unruffled lakes of Key lime gelatin. Since mass food was one of the motifs of pop art, Thiebaud's diner-and-deli still lifes caused him to be misunderstood into fame: here was yet another ironic hierophant of American excess, and the idea that Thiebaud was a secondary pop artist still lingers...

Author: /time Magazine | Title: Art: A Rich, Feisty Eventfulness | 10/28/1985 | See Source »

...beast that inevitably draws attention. From the lime green railings to the Abu Simbel-like entry way to the porthole-like windows on the side of an expansive brick wall, it is not just a museum, it is an architect's work...

Author: By Matthew Snyder, | Title: It's Art--for the Sake of Art | 10/17/1985 | See Source »

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