Word: lime
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...school? When you read the pamphlet, what did you see? A pianist, a Merit Scholar or two, a Shakespeare expert? A poet, a biochemist, an aristocrat? Cultured young women, taking tea with the Galbraiths? Hornrimmed girls in dirty trenchcoats dotting the steps of Widener Library? The chocolate, peach and lime the CRIMSON warned of? Or Playboy's poll: "Cliffies are Merit Scholars who are good in bed" (thank God! the best of both worlds!). How could we know, when we packed our suitcases, packed those Villager skirt sand shoes with matching pocketbooks, packed little dresses for the teas and sweat...
Wine lovers have long cultivated their own peculiar vocabulary. A vintage can be "flinty," "robust" or even "amusingly presumptuous." Never, however, has a wine been discussed in terms of its lemon, lime or coconut flavor. Never, that is, until now. Flavored "pop" wines have arrived and are showing up on liquor-store shelves in ever-increasing numbers and varieties...
...themselves enough to give any true wine lover the pip: Zapple and Boone's Farm (both apple wines), Bali Hai and Key Largo (orange, papaya and other fruit extracts), Spañada (grape), three different blends that are jointly named I Love You ("I" tastes like lemon-lime, "Love" is fruity and "You" has a cola flavor), Ripple (grape wine and tropical fruits) and Annie Greensprings (a grape rosé). The biggest sellers seem to be Boone's Farm, Bali Hai, Spañada and Ripple: exact figures are being withheld by the manufacturers, who profess...
...school? When you read the pamphlet, what did you see? A violinist, a Merit Scholar or two, a Shakespeare expert? A poet, a biochemist, an aristocrat? Cultured young women, taking tea with the Galbraiths? Hornrimmed girls in dirty trenchcoats dotting the steps of Widener Library? The chocolate, peach and lime the CRIMSON warned of? Or Playboy's poll: "Cliffies are Merit Scholars who are good in bed" (thank God! the best of both worlds!). How could we know, when we packed our suitcases, packed those Villager skirts and shoes with matching pockerbooks, packed little dresses for the teas and sweat...
Shorris is inflexible on only one point: "Don't serve colas or other dark sodas with fish. The flavor of fish tends to sour them on the palate." Instead, he counsels, try ginger ale, Seven-Up or any other lemon-lime-base beverage...