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Despite its lime-green background, “A Taste of Power: 18th Century German Porcelain for the Table” is easy to miss at first among the many other works of art currently on view at the Busch-Reisinger Museum. The exhibition, which runs through June 30, is surprisingly small, consisting of four cases housing a total of only five porcelain figurines. However, what the pieces lack in size, they make up for in beauty. Each precious inch of the figurines is carefully painted and lined with a surprising amount of detail. Their life-like, agile representations...

Author: By Tiffany Chi, CONTRIBUTING WRITER | Title: German Porcelain Puts Power on the Table | 4/17/2008 | See Source »

...McCulla returned on Saturday and the chef put her on key lime pies and focaccia bread. Instead of leaving after 60 minutes, McCulla stuck around for the next seven months. Working the front station during the busy dinner rush once a week, McCulla became the de facto expeditor. She was in charge of realizing the chef’s exhausting goal of turning every ticket—restaurant-speak for completing every order—in twelve minutes...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Smart Food: The CIA Comes to Harvard | 2/22/2008 | See Source »

...dressing exactly like Sandy in “Grease,” after she gets the slut-makeover in a wild bid for attention. This choice was ill-advised, I’ll admit. There is a particularly traumatic picture of me wearing skin-tight capri pants, a lime-green cardigan, and a matching lime-green neck scarf. I looked pleased, though others in the picture seemed confused. These days, not particularly love-lorn, I am forced to dabble in scarves again because of my slavish devotion to trends. Scarves have recently been featured on the cover of Vogue, draped...

Author: By Rebecca M. Harrington, CRIMSON STAFF WRITER | Title: Baby, It’s Cold Outside: Better Wear a Scarf | 11/29/2007 | See Source »

...less in the purported health benefits than in the deeper flavor profiles and the wow factor that dark foods offer. "Black is just fun to work with," says Tim Love of the Lonesome Dove Western Bistro in Fort Worth, Texas, where he just started serving a fig-and-black-lime margarita and surrounds his mango-sauted salmon with an intense puree of earthy black trumpet mushrooms. "It's unexpected. It looks great on a plate," he says. The visual lan also appeals to the chefs at DavidBurke & Donatella in New York City. "We focus on eye-catching presentation...

Author: /time Magazine | Title: Black Is Beautiful | 11/21/2007 | See Source »

...Though Negroponte and his project are not quite there yet, the 63-year-old professor is as busy as ever piling up the snow. Such was the case Monday in Rome, where he was utilizing the most important new tool in his stump speech: the lime green laptop with a toy-like design that Negroponte carries with him everywhere. Throughout the day, he spoke to three packed auditoriums, and met with officials at the U.N.'s Rome-based Food and Agriculture Organization, the Vatican's Pontifical Academy of Sciences and Telecom Italia. In between, he taped an interview at Vatican...

Author: /time Magazine | Title: Bringing Cheap Computers to the World | 10/31/2007 | See Source »

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