Word: liming
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...food, regardless of the quality, used to cost passengers nothing. In a 2009 Zagat airline survey, only 19% of respondents said they would be willing to pay for snacks on domestic flights. George Hobica of Airfarewatchdog shares their reluctance. "I went on Amtrak's Acela train and had this lime mousse that was so good, I tried to make it at home," he says. "If they can do it well, why can't airlines...
...Garnish with lime...
...three-quarters of an ounce of lime juice...
...slice of lime for style...
...have you eaten at a McDonald's lately? In the past five years, the company has started to serve genuinely edible salads, unlike those dry iceberg-and-carrot things it used to offer. The Southwest Salad, which appeared in 2007, comes with a lime wedge and a credible corn salsa. Similarly, the new Angus Third Pounders - a line of relatively expensive and meaty hamburgers that have 66% more beef than a Big Mac and less bread - are just as tasty as the triple-the-price burgers at T.G.I. Friday...