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Word: liming (lookup in dictionary) (lookup stats)
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...Then comes the journey back up to the light. To get from the lobby, you climb one of two narrow stairways that lead to the theater, a stark, black-paneled performance space that can seat 600, with lime green upholstery that may or may not be a metaphor for rebirth. In most theaters, the auxiliary spaces - things like the lobby, rehearsal rooms, café and offices - surround the auditorium. Because the Wyly stacks those on the floors above and below, it was possible to surround the stage area with glass walls on three sides. Directors can use the outside world...

Author: /time Magazine | Title: Curtains up at the Dallas Performing Arts Center | 10/22/2009 | See Source »

...chefs, learning how to brunoise-cut courgettes into perfect tiny cubes to maximize flavor. They make a stock with pea pods (which pureed and served with ricotta makes an instant summer soup). There's detailed instruction on using up leftovers (sea-bass trimmings are transformed into a tartare with lime, coconut milk and chili) and on how to finish an emulsion sauce without it curdling (it involves using cream whipped over ice). Students then get to sit and eat the spoils of their labor. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...

Author: /time Magazine | Title: Learn to Cook Like Alain Ducasse | 8/20/2009 | See Source »

...blends of Chardonnay, Pinot Noir and Pinot Meunier, which make up more than 99% of Champagne's vines, by hunting down the last plots of the noble varietals of two centuries ago. Philippe Aubry's Blanc des Blancs, incorporating Chardonnay, Arbanne and Petit Meslier, yields startling notes of ginger, lime and bergamot, a profile "completely unknown today in the Champagne world," he says. "It's the taste of another time...

Author: /time Magazine | Title: French Wine's Growth Potential | 7/29/2009 | See Source »

...shutters, and a spectacular wood-beam roof - the Chinese House is the brainchild of Alexis de Suremain, a French expatriate who is also behind some of Phnom Penh's best boutique hotels (including the 20-room Pavilion, just 100 meters from the Royal Palace, and the new Blue Lime). The dramatic, lantern-lit and antique-strewn interior is home to a downstairs exhibition space and an upstairs lounge, where guests enjoy designer drinks and finger food. (See pictures of Shanghai...

Author: /time Magazine | Title: Restoration Drama in Cambodia | 5/20/2009 | See Source »

Back at her apartment, Lee-Lee makes me a gin and tonic with lots of lime. I pretend to drink it. What I really need is a glass of water, but I don’t want to ask for one because I think it might come off as, “I’m wasted party’s over.” So I go into the bathroom and scoop mouthfuls from the sink until I feel a little better...

Author: By Kathleen E. Hale, CRIMSON STAFF WRITER | Title: FICTION: Finagled | 4/16/2009 | See Source »

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