Word: limousine
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Dates: during 2000-2009
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...that simple, of course. The more beef I ate, the more paradoxes and marketing myths I found. A new emphasis on breeds and denominations of origin helps distinguish premium beef, but is hardly infallible. Limousin and Charolais are the glory of France, while modern Tuscans still sacrifice snowy Chianina cattle, prized by the Romans and Etruscans, for their Florentine steaks. Brits stake their rosbif reputation on Aberdeen Angus. However, labels of origin are often misleading and sometimes meaningless, especially when cattle are trucked long distances and merely finished for a few weeks at whatever highway exit will give them more...
Most nights, armed men stomp through the Périgord-Limousin Regional Park in southwestern France with orders Vignette StoryServer 5.0 Tue Jul 14 08:50:22 2009 to shoot ... frogs. But not just any amphibians. They're after Rana catesbeiana - the North American bullfrog - introduced to France in 1968 by a French aviator who liked the idea of the critters croaking in his garden. They're now an ecological menace. Weighing up to a kilo, these voracious predators gorge on crustaceans, fish, other frogs, salamanders and even the occasional bird. "It's capable of attacking anything it can swallow...