Word: lindegrens
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Dates: during 1940-1949
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...product for the production of Torula utilis. A fortnight ago a special plane from London flew the British yeast-food culture to Capetown where a pilot-plant is now operating experimentally. Before big-scale production begins, the South African Government intends consulting the St. Louis geneticist, Dr. Carl Lindegren, on the subject of flavours...
...that idea did occur to a young research geneticist named Carl Lindegren at St. Louis' Washington University. He thought of developing yeast in a variety of flavors resembling staple food tastes. He and Mrs. Lindegren began to crossbreed yeast cells...
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