Word: lines
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VIVIENNE WESTWOOD, fashion designer, on homelessness, the theme of her new menswear line...
...impasse will exacerbate tension between northern, mostly Muslim Nigerians - who dominate the army and government and from whose ranks Yar'Adua hails - and southern Christians, whose most senior leader is the Vice President, Goodluck Jonathan. As always, the split is the key issue in Nigerian politics, as northern politicians line up behind Yar'Adua and southerners call for his replacement with Jonathan. And while the riots and killings in the northern city of Jos - at least 200 people died after a group of Muslims attacked Christians leaving church on Jan. 17 - are not thought to be directly connected...
...flame-throwing circus performer with a malfunctioning suit. It's unclear how the flame thrower, who has some information on the stripper's car, relates to Dante's heretics in their flaming tombs, but he's got a broken zipper on his protective suit and a jammed fuel line that causes him to go up in flames every minute or so. And he's desperate for a cigarette. As a sight gag, it works, and the flaming man's relative optimism that such a dilemma can be sat out sticks with you. Other than that, Saint John of Las Vegas...
...soft, the cornicione has an airy inner core. But it was not blistered in the least on my most recent visit.") Even frozen pizza is trying to be better. Pizzeria Romana, with its San Marzano DOP tomatoes and lovingly fermented dough, is better than conventional delivery pie. The famous line about pizza - that, like sex, even when it's bad it's still pretty good - is now as manifestly untrue about pizza as it is about sex. (See the best and worst Super Bowl commercials...
...Domino's or Pizza Hut. There's a night-and-day technical difference between the crisp but pliable, barely yielding quality of fresh pizza crust, especially with the telltale little scorch marks that come from passing through a real oven, and the Wonder-bread-like dough of its assembly-line rivals. As someone who grew up in Atlantic City, N.J., no pizza mecca, I still love the traditional "low-moisture" (i.e., greasy) mozzarella we all remember, the kind that forms an appetizingly orange compound as it merges with the sauce. I couldn't care less what toppings the city fathers...