Word: lingbo
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Their concoctions were then judged by food blogger and Harvard Culinary Society president Lingbo Li ’11, who is also a Crimson staff writer, Chez Henri owner and chef Paul O’Connell, and HUDS director for culinary operations Martin T. Breslin...
...Staff writer Lingbo Li can be reached at lingboli@fas.harvard.edu...
...Askew said. “It’s almost as if we stumbled into this thing. We didn’t quite realize how good we were until the final whistle blew and we were national champions.” —Staff writer Lingbo Li can be reached at lingboli@fas.harvard.edu—Staff writer Marianna N. Tishchenko can be reached at mtishch@fas.harvard.edu...
...Staff writer Lingbo Li can be reached at lingboli@fas.harvard.edu...
...said that business has been looking up and that while they are participating in the promotion, the restaurant hasn’t had trouble attracting students. “Harvard students are kind of the bread and butter here,” he said. —Staff writer Lingbo Li can be reached at lingboli@fas.harvard.edu