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Word: linguini (lookup in dictionary) (lookup stats)
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...soul, has made his way to the kitchen of the once-great Paris restaurant Gusteau's. Here, the new Pixar movie Ratatouille tells us, he will be able to create superb dishes--if only he can find a human ally. His desperate choice: a callow scullery lad named Linguini. Remy, in the logic of animated features, understands the boy's words, but Linguini can't speak rat; so the two communicate through Remy's nods and brow furrowings. Somehow, the kid gets the message. "I can't cook ..." Linguini says, and the rodent shakes his head...

Author: /time Magazine | Title: Savoring Pixar's Ratatouille | 6/7/2007 | See Source »

...devotee of the late, famed chef Gusteau (Brad Garrett) and his mantra, "Anyone can cook." Having lost track of his teeming brood, he arrives at Gusteau's old restaurant, now run by the conniving Skinner (Ian Holm). But Remy's culinary imagination, put into effect by Linguini (Lou Romano) and the comely sous-chef Colette (Janeane Garofalo), will restore the reputation of the place ... if only Remy can stay out of sight, and Linguini not be trapped by Skinner's evilest scheme...

Author: /time Magazine | Title: Savoring Pixar's Ratatouille | 6/7/2007 | See Source »

From the moment Remy enters, crashing, to the final happy fadeout, Ratatouille parades the brio and depth that set Pixar apart from and above other animation studios. The flood that separates Remy from his family is turbulent, terrifically choreographed, action-movie excitement. The budding Remy-Linguini friendship grows naturally, without clamor or shtick--quite a feat, considering how dense and gauche the young man can be. The tonal quality is pretty amazing for a CGI movie. The usual harsh plastic visuals are replaced by muted, luscious views of late-afternoon Paris...

Author: /time Magazine | Title: Savoring Pixar's Ratatouille | 6/7/2007 | See Source »

...traditional grocery store is morphing into a catering hall-delivery service. Last month A&P announced that hungry Web surfers can view full menus and in-store specials, and order prepared meals online from one of the company's 700 stores. Restaurateurs are developing delivery systems that can dispatch linguini al dente with alacrity...

Author: /time Magazine | Title: The Joy Of Not Cooking | 6/1/1998 | See Source »

...calmer moment, he took time out to explain the derivation of the term "linguini" to reporters--seems it comes from the Italian for "lizards' tongues...

Author: By Matthew M. Hoffman, THE CRIMSON STAFF | Title: Textbooks & Lizards' Tongues: Monday Night With Al Vellucci | 1/25/1989 | See Source »

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