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...University of California, Professor Charles Bernard Lipman, plant physiologist, took a chunk of pre-Cambrian rock. The piece came from Canada. Geologists considered it 100 to 200 million years old. Professor Lipman split the chunk and from the fractured surfaces scraped what he hoped were primeval microbes...

Author: /time Magazine | Title: Science: Pre-Cambrian Microbes | 10/15/1928 | See Source »

After a time Professor Lipman noted a new murkiness in his sealed tubes. Something surely was growing therein. He waited a while longer. Then he examined the growths under the microscope...

Author: /time Magazine | Title: Science: Pre-Cambrian Microbes | 10/15/1928 | See Source »

Professor Lipman believes that the ancient germ spores have been sealed up in minute cases, similar to the cocoons in which larvae rest. It is well known that microbes can live through great heat or cold, and remain quiescent for long periods. But the age of Professor Lipman's rods astounded even him. He duplicated the experiment with organisms from Pliocene rocks, one to two million years...

Author: /time Magazine | Title: Science: Pre-Cambrian Microbes | 10/15/1928 | See Source »

Charles Bernard Lipman's family was one of the relatively few Russian Jewish families permitted to live in Russia proper. (Most U. S. Jews who call themselves "Russian" were born in Polish or Lithuanian districts...

Author: /time Magazine | Title: Science: Pre-Cambrian Microbes | 10/15/1928 | See Source »

...Scientists coupled this observation with the known fact that soil qualities modify the characteristics of peoples through the plant life eaten directly or indirectly (through herbivorous animals). Example: In Switzerland where iodine is rare, goitre is common. Feeblemindedness and dwarfism are therefore frequent. The recommendation of Dean Jacob G. Lipman of the Rutgers College of Agriculture was that agriculturists go still further in seeking what proper elements their soil lacks and intelligently supply the deficiency in fertilizers...

Author: /time Magazine | Title: Science: Chemists | 8/13/1928 | See Source »

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