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Word: liqueured (lookup in dictionary) (lookup stats)
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...best. Neither shoppers nor officials seem to know how many of which items can be taken across the border, or what is supposed to happen to those caught with too much. "People just don't know what is going on," said Alex Harrison, a retired American buying Kahlua liqueur (not banned) in Juárez last week. Among the horror stories is the saga of Bob Walz, 60, of Tucson, who filled spare tanks in his pickup truck with 250 gal. of diesel fuel in Mexico at 16? a gal. He was arrested at the border for "disrupting...

Author: /time Magazine | Title: Bordering on Chaos | 10/4/1982 | See Source »

...almost been too successful," says Ireland's Keith MacCarthy-Morrogh, 37, assistant managing director of Gilbeys, which makes a concoction known as Baileys Original Irish Cream Liqueur. First introduced to the worldwide liquor trade only six years ago, Baileys, a sweet blend of chocolate, cream and whisky, now outsells such established after-dinner favorites as Cointreau and Grand Marnier. Annual production of Baileys at Gilbeys' Dublin plant has grown from 25,000 cases in 1976 to 2 million...

Author: /time Magazine | Title: Baileys Brew | 2/22/1982 | See Source »

...LUNCHTIME on a December day in 1981, and about a dozen casually dressed young men and women are sitting around a U-shaped wooden table in Eliot House, eating a meal of beef stew, salad, and liqueur-laced icecream, served to them by a staff of two who pop in and out of an adjoining kitchen. It is one of three meals the group has each week around the table. The previous night, they donned suits and gowns for a weekly formal dinner; three days later, they will return for another informal lunch...

Author: By Michael W. Miller, | Title: An Academic Free Lunch | 12/3/1981 | See Source »

...from Sir John Gielgud as a biased Cambridge don who rather tiresomely and foolishly repeats that young Abrahams represents "a different God and a different mountain." As Cross plays the stereotypical Jew, so Gielgud plays the stereotypical Cambridge/Oxford master: stiff collar, talk of good sportsmanship, supercilious expression, after-dinner liqueur. His upper-crust old-schoolishness lacks a human spark; consequently the character appears a flat cardboard mockup of the real thing...

Author: By Deborah K. Holmes, | Title: Running on Empty | 10/29/1981 | See Source »

...fritters and chowder are delicacies anywhere. The drinks are equally exotic. On Statia, a kind of tea called mauby is made from the bark of a tree; when mixed with rum, they say, it makes "an old man young and a young man younger." Sabans serve a rum-based liqueur called Spice that would sink a buccaneer...

Author: /time Magazine | Title: Living: The Still Pristine Caribbean | 2/18/1980 | See Source »

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