Word: liquidates
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Dates: during 2000-2009
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...spending way too much time choosing classes and not enough time throwing parties because everything was too crowded this weekend. In the Adams Art Space, the artsy crowd sipped wine out of Solo cups while checking out student-made paintings and documentaries. If you enjoy getting mysterious red liquid spilled on you from a plastic bat, the rugby party in Eliot was the place to be, where ballerinas cavorted with jocks to ’90s pop hits. It felt kind of like the party that FM was never invited to in high school. In Cabot, a strapping junior played...
...here that we encountered the Education Canine dog school, a lively bunch of pampered pooches enrolled on a rigorous exercise and discipline program. Our twenty-strong tasting panel was more than ready for some liquid refreshment after a long midday walk. They (quite literally) lapped the stuff...
...that is an illusion. The mirror is really a pool of liquid mercury in a shallow wood container. A touch would send ripples racing across its surface, and it must always aim straight up to retain its curvature. As the container is slowly rotated on a turntable; making one revolution every six seconds, the mercury rises gently toward the edges and dips in the middle, the way coffee does when it is stirred in a cup. In perfect deference to the laws of physics, the metal's highly reflective surface takes the form of a parabola, the shape of solid...
Borra emphasizes that the concept of a liquid-mirror telescope is not new; he thinks the idea may have occurred to Isaac Newton, who knew about the behavior of spinning fluids and built one of the first reflecting telescopes. Borra knows that Robert Wood of Johns Hopkins University built a primitive model in 1908. "I am not the inventor," says Borra. "But I am the first to make it work and the first to know what to do with...
...which, when scanned, leads the PDA-toting diner to a website that explained the dish's ingredients. Juan Mari Arzak used a nifty device to puff up cellophane 'papillote' with herb-scented air that would then infuse the lobster cooked inside. Quique Dacosta created mushroom "papers"; Dani Garcia used liquid nitrogen to turn olive oil into butter lingots ; and Eneko Atxa centrifugally pulled apart broths to reveal three different "essences...