Word: liquidating
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...stake its claim, the Australian company has just done a deal with Denmark's Danisco to produce straws containing three strains of freeze-dried bacteria that "wake up" when they come into contact with liquid. Unlike yogurt, the straws don't need to be refrigerated and can be consumed in juice. The price could be as little as half that of a probiotic yogurt...
Bless-this-mess chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose kitchens look a bit like chemistry labs, with all those centrifuges and tanks of liquid nitrogen used to make carrot foam and whiskey jellies. This hyper-whimsical style of cooking has caught on at many a celebrated restaurant, but are these books--whose recipes call for ingredients like calcium lactate--even remotely useful for home cooks...
...HoCo is paying for me to do something I love. I want to do it forever. The trick will be to find a sophomore in two years to pick it up when I graduate,” Hiatt said as he transferred the fermenting liquid from the barrel to the carboy to remove sediment. He spends about ten hours a week preparing Smada, making the hallways of Randolph smell like the steam behind John Harvard’s. “Just smell it, it smells great,” he said...
...Cambridge Queen’s Head Pub is doing its share to raise beer awareness on campus, inviting specialty brewers to speak, beer expertise still isn’t mainstream. I knew next to nothing about brewing myself, though it’s surprisingly easy. The process, essentially liquid baking, can be broken down into five steps...
...Then, bring the liquid to a boil, adding hops gradually. Hops are the female flower cones of the hop plant that give beer its bitter flavor...