Word: liquidating
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...first place. Indeed. But three months after taking control of Iraq, the deeper question looming on the horizon is less how one item of bad intelligence slipped into a keynote speech than how so much of the intelligence the Administration had believed was solid appears to have been rather liquid, even gaseous...
...Water Ball, this summer's fad toy, has consumer-safety advocates alarmed. They warn that the rubber toy poses a strangling hazard for kids. Some parents say their children have managed to swallow the liquid inside, which in some cases has proved to be flammable and toxic. Consumer-protection officials in New York and Massachusetts are urging the product's removal from stores. Peter Tiger, CFO of Imperial Toy Corp., one of several wholesalers marketing the toy, says his company has sold almost 10 million of the yo-yos and insists they are safe. --By Nadia Mustafa
...wells that can produce clean steam energy. The central Italian region happens to be the world's unrivaled mecca of geothermal energy production. In 1904 the first experiment ever in steam-powered electricity was conducted in Larderello, when five light bulbs were lit by a dynamo propelled by geothermal liquid. Nine years later, the first steam-generated power plant was built in this area - once known as Valle del Diavolo (Devil's Valley) for the boiling liquid that bubbled out of the ground. But this swath of central Tuscany is not bathing in nostalgia. It continues to produce...
...brand names CosmoDerm and CosmoPlast. But it is hardly the most exotic substance being shot into women's faces these days. More than half a dozen "dermal fillers" are already available on the U.S. market or may be soon--a witches' brew of injectables that includes cow collagen, liquid silicone, plastic microbeads, synthetic bone and the ground-up skin of human cadavers...
...cooling. "In my father's day," Doi says, "they didn't even use thermometers. He just stuck his hand in to determine the temperature." In the final stages of the month-long process, the mash is placed in bags and pressed in what looks like a giant accordion. The liquid that is squeezed out is pasteurized, filtered and aged for half a year in barrels before being bottled and sold...