Word: liquiding
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Dates: during 2000-2009
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Buell's newest models, the 1125R and the 1125CR, offer more horsepower with the company's first-ever liquid-cooled V-twin engine; its other bikes have air-cooled ones. The success of these models, due in part to people's turning to fuel-efficient motorcycles because of higher gas prices, has helped Buell boost U.S. sales 15% over the past year, even though the motorcycle industry's sales as a whole are flat because of the economic downturn. At $11,995 a pop, these toys aren't cheap. Still, 55% of the company's market remains overseas...
Silver linings, alas, aren't liquid assets. And so, the Dow Jones Industrial Average scratched its head over how to interpret the decision by six central banks, including the Fed, to lower their key lending rates - the average moving first slightly up, then down, then up again till the last 15 minutes of the day when suddenly, it all came back down, closing down more than 189 points...
...easy chair and ottoman, where Dorfman himself presides, and a big love seat, where two men can sit without accidentally touching. The focal point of the Man Cave, of course, is the high-definition TV, a once state-of-the-art-and now relatively puny-36-in. (91 cm) liquid-crystal-display (lcd) screen. "Want to watch the Michigan game?" I asked him on a recent Saturday morning. "The Man Cave?" he offered, as usual...
...access most of the $9.3 billion sitting in a short-term fund that had been offering slightly higher returns than U.S. treasuries. To prevent a run on the fund -12% of which was invested in mortgage-backed securities - the fund's trustee resigned and froze withdrawals so it could liquidate the assets and distribute the proceeds in an orderly manner. The same thing happened to another 200 schools with $1 billion in an intermediate-term fund. Given that the schools will get about half of their money by the end of this year and the rest by 2011, there...
...restaurant all winter long, storing the jewel-toned jars in their wine racks, and they're currently on track to put up about 10,000 lbs. of locally grown San Marzano plum tomatoes for use this winter. Ever economical, Pascal and Schott also dip into leftover canning liquid, especially from fruits, to jazz up cocktails at the bar. Months ago, they put up nectarines with star anise, cloves and Cointreau - they'll have the fruit to serve all winter, while the remaining infused Cointreau can be mixed with top-shelf tequila at the bar to make their Red-Headed Stepchild...