Word: liquiding
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...notch massage at the hotel spa will help balance the body's pitta - or Ayurvedic fire element - before heated negotiations with your clients and contacts. Afterward, take the edge off the workday with aperitifs at the candlelit Liquid (which is, believe it or not, Bangalore's first outdoor bar), then head to Ista's Northern Indian-style restaurant, Zaman, for meals prepared in the Awadhi tradition - known for its slow cooking and elaborate spices. Sister property Ananda may have those mountain views, but Ista's chefs hit more than a few peaks of their...
...little liquid is O.K. on airplanes...
...truck shuttles large objects such as furniture, computers, and scrap metal around campus. The real test will come when Cambridge enters its winter months. To continue running in the sub-zero temperatures, the vegetable oil will have to be preheated to 180 degrees just to remain in liquid form. But advocates of the project are undaunted by the impending bitter cold. “The prospects are looking good” for the winter, Foote said confidently. “We’ll just have to wait and see.” Freshmen dining in Annenberg, although oblivious...
...executive suites are ideal for yoga sessions between business meetings. A top-notch massage at the hotel spa will help balance the body's pitta - or Ayurvedic fire element - before heated negotiations with your clients and contacts. Afterward, take the edge off the workday with aperitifs at the candlelit Liquid (which is, believe it or not, Bangalore's first outdoor bar), then head to Ista's Northern Indian-style restaurant, Zaman, for meals prepared in the Awadhi tradition - known for its slow cooking and elaborate spices. Sister property Ananda may have those mountain views, but Ista's chefs hit more...
...that's not all: by pushing a button on the Gastrovac that breaks the vacuum, the device essentially turns the food into a sponge, sucking the poaching liquid into the pores where oxygen used to be. The result is a deep, penetrating flavor, without the need for a lot of butter or oil. And because food prepared in a Gastrovac has most of its oxygen removed, it oxidizes at much slower rates; sliced Gastrovac'ed peaches and apples can last days without turning brown. Thirty-five chefs have already purchased their own Gastrovacs, including Wylie Dufresne, Joan Roca...