Word: liquidize
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...association led the team to consider several possible explanations. First, it could be that women who drink more simply substitute alcohol for other sources of calories - in essence adopting a form of the liquid diet. Indeed, when the researchers analyzed the data, it appeared that the women who drank the most got fewer of their total calories from nonalcoholic sources than other women, but also consumed the most calories overall. Women having one to two drinks daily, for example, consumed 1,738 kcal/day, compared to the 1,670 kcal/day of teetotalers, but they took in 177 fewer kcal/day from nonalcoholic...
...with only the pears. They are widely available and have a great shelf life. Coudreaut poached the pears he served to me in gewürztraminer. McDonald's could never do that for its outlets, but what if you softened pear slices in a poaching liquid other than wine - a step that would both enhance flavor and extend hold time? "Why couldn't we do a signature poached pear?" Coudreaut asked, getting very excited...
...operating as a think tank where talented young chefs will explore new directions in gastronomy. It's a subject with which Adrià, 47, and his team have ample experience. The chef will probably always be identified with radical innovations like potato foam and foie gras "noodles" frozen with liquid nitrogen. But more than any one dish or technique, he has changed the way people think about food. Chefs around the world have adopted not only his dazzling concoctions but his ethos - to bring science, art and cooking into closer collaboration; to use food not only to please and satiate...
...term the chef himself reviles - Adrià and his team have revolutionized modern cuisine with their constant search for new techniques and ingredients. In their hands, olive oil has been "spherified" until it takes on the shape and texture of caviar, and Gorgonzola cheese has been transformed with liquid nitrogen into a frozen globe that looked like nothing so much as a dinosaur egg. Dinner at elBulli, which consists of 30 or so courses, is a unique experience that has diners routinely laughing in delighted surprise at the new sensations provoked by the food on their plate...
...mutual-fund] portfolio managers actually beat the index that they're tracking," says John Spallanzani, director of ETF sales and strategy at GFI Group. "So if you put your money in an ETF, you're basically beating 80% of the mutual-fund managers out there." ETFs are also more liquid than mutual funds, because they can be bought, sold or shorted throughout the trading day, just like stocks. By contrast, mutual funds offer only a single price at the end of the trading day. (See TIME's Person of the Year 2009: Federal Reserve Chairman Ben Bernanke...