Word: liquidized
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...felt like I rushed.” With any other director, the quip might have been left on the cutting room floor, but with its inclusion, Soderbergh breaks down cliche and gives himself licence to stretch the bounds of convention. Dusty avoids the Rat Pack’s liquid lunch of scotch and soda and instead spoons yogurt by the crateful, and Linus munches antacid tablets like they’re candy—neither are prototypical two-bit hoods...
...Night”) to the commercially traditional (Jimmy Smith on “Jingle Bells”) to the decidedly un-traditional (Louis Armstong on “Zat You, Santa Claus”), there is hardly an errant note on their disc. Joe Williams, with his voice of liquid gold, oozes sophistication from every pore during “Let it Snow!” Sentimental and sweet without ever saccharine, Williams’ arrangement presents perhaps the best version of the song ever recorded. Pianist Bill Evans strays away from the vocals and brings his light, lyrical tone...
...American readers, German author Bernhard Schlink has a huge task at hand with his new collection, Flights of Love: to successfully follow up on his immensely popular novel The Reader. Besides Schlink’s liquid prose and fluid character development, the two works are practically opposites, but Flights of Love should certainly hold its own against the huge expectations of Schlink’s fans. At its simplest, Flights of Love is a beautiful and delightfully uncompromising collection, showing a surprising quirkiness that still retains Schlink’s formalistic style...
...extol the Mighty PRO Grill. The grill cooks up Cornish hens, hot dogs, hamburgers, steaks, spare ribs, steak fries, etc., with little grease because it all drips down. But that’s not all, because the Mighty PRO Grill is “a flavor enhancer, use any liquid you like” to infuse your foods. How does beer beef sound? If you call 1-800-354-2800 soon, you’ll get, among other things, four steak knives with the Miracle Blade III. These knives can cut steak, linoleum and even pineapples! So long, and happy...
Mincing garlic focuses this attention. Blending pine nuts and basil into pesto, caramelizing onions, stirring chicken broth into risotto until precisely the correct amount of liquid has evaporated, sprinkling a touch more turmeric into a pot of chicken curry—these things are all food focuses, they nurture the part of my brain that inevitably wanders to the pantry. but they are productive and do not involve eating. I know this is sort of an alarming thing to say; however much olive oil I use in place of butter to create healthy meals, the root of my love...