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...minute luncheon talk at the Lions Club of Helena. "Now here's how Montana is going to save the world," he proclaimed at one point. "We are the Saudi Arabia of coal," he said, and began an elaborate description of how coal can be turned into a clean-burning liquid fuel and how that fuel, plus biofuels made from agricultural products (he drives a Volkswagen that runs on biodiesel) plus conservation, can completely eliminate the need for imported oil. (Schweitzer has since received commitments from two major companies to build coal-gasification plants in Montana...

Author: /time Magazine | Title: The Democrats' New Western Stars | 1/19/2007 | See Source »

...minute luncheon talk at the Lions Club of Helena. "Now here's how Montana is going to save the world," he proclaimed at one point. "We are the Saudi Arabia of coal," he said, and began an elaborate description of how coal can be turned into a clean-burning liquid fuel and how that fuel, plus biofuels made from agricultural products (he drives a Volkswagen that runs on biodiesel) plus conservation, can completely eliminate the need for imported oil. (Schweitzer has since received commitments from two major companies to build coal-gasification plants in Montana...

Author: /time Magazine | Title: The Democrats' New Western Stars | 1/19/2007 | See Source »

...trends at Madrid Fusion. As some of the world's top chefs gathered to show off their stuff, the first signs of introspection, if not outright doubt, were beginning to appear in the world of contemporary gastronomy. Has technology eclipsed taste? Where are all of these centrifuged sauces and liquid-nitrogenized oils taking...

Author: /time Magazine | Title: Could Taste Make a Culinary Comeback? | 1/19/2007 | See Source »

...which, when scanned, leads the PDA-toting diner to a website that explained the dish's ingredients. Juan Mari Arzak used a nifty device to puff up cellophane 'papillote' with herb-scented air that would then infuse the lobster cooked inside. Quique Dacosta created mushroom "papers"; Dani Garcia used liquid nitrogen to turn olive oil into butter lingots ; and Eneko Atxa centrifugally pulled apart broths to reveal three different "essences...

Author: /time Magazine | Title: Could Taste Make a Culinary Comeback? | 1/19/2007 | See Source »

Doggie Diet Drug Pfizer liquid drug attacks Lab flab...

Author: /time Magazine | Title: What's Next: Jan. 22, 2007 | 1/11/2007 | See Source »

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