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Vodka, like liquid kudzu, just seems to grow and grow, especially in the U.S., where sales have expanded 35% since 2002. Russians still account for nearly half of the 1.22 billion gal. (4.6 billion liters) consumed annually, but the rest of the world is catching up fast, and global growth prospects are huge, especially for so-called premium vodkas. "There was no way that an ambitious company like Pernod Ricard could pass up an opportunity to acquire Absolut, even though it has cost them dear," says senior drinks company analyst Jeremy Cunnington of Euromonitor International...

Author: /time Magazine | Title: Stiff Drink | 4/17/2008 | See Source »

Chemistry isn't a word that most people associate with cocktails. But more bartenders are applying the science of molecular gastronomy to the search for a better drink, mixing alcohol with such stuff as liquid nitrogen, alginates and chlorides. The result: whiskey marshmallows, a mojito mist to be sprayed instead of sipped, a Hurricane that erupts like a school science project...

Author: /time Magazine | Title: A Cocktail Class in Molecular Mixology | 4/17/2008 | See Source »

...about changing the texture, density or viscosity, the molecular structure of a liquid," says award-winning mixologist Charlotte Voisey. The chemical-cocktail movement grew out of a 2005 symposium sponsored by Dutch distiller Bols. In attendance were Hervé This, the father of molecular gastronomy, and eight of the world's top bartenders. They created drinks including a boozy ice cream using liquid nitrogen and an ice-cube-like gin-and-tonic jelly. This month Cointreau is introducing a kit to convert its orange liqueur into caviar pearls. Moët & Chandon has created a line of Champagne drinks with foams...

Author: /time Magazine | Title: A Cocktail Class in Molecular Mixology | 4/17/2008 | See Source »

...chemical, a microbiocide additive used in the treatment of water, is not dangerous if inhaled, but a small of amount of liquid can cause a “pretty noxious odor,†Mahoney said...

Author: By Abby D. Phillip, CRIMSON STAFF WRITER | Title: Spill Stalls Science Center | 4/11/2008 | See Source »

Your cover story provides a distorted, inaccurate picture of biofuels. The overwhelming body of data demonstrates the carbon benefits of biofuels. For every unit of energy it takes to make domestic biodiesel, 3.5 units are gained, giving biodiesel the highest energy balance of any liquid fuel. It also has a 78% life-cycle carbon dioxide reduction. In 2007 alone, biodiesel's contribution to reducing greenhouse-gas emissions was the equivalent of removing 700,000 passenger vehicles from America's roadways. The U.S. biodiesel industry strongly opposes rain-forest destruction and nonsustainable agricultural practices. It is implementing a major initiative...

Author: /time Magazine | Title: Inbox | 4/10/2008 | See Source »

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