Word: liquidly
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...George Willets Davison of Central Hanover Bank & Trust Co., attending the conferences with representatives of other Manhattan banks, was to merge the big Guardian and First National groups. At this Detroit balked, seeing a possibility of Eastern dominance. But in the Michigan Plan, calling for segregation of frozen and liquid assets in both State and National banks, bankers believed they had not only a solution for their own troubles but also a modus vivendi for closed banks in other states. Deposits would be divided in approximately the same proportions as assets. The liquid branch would be operated normally, subject...
...cloud effects, mysterious lumps and sworls, curious beasts, grotesque faces, incised lines like vines and tendrils. Not a few were extremely effective. Outstanding fact about these colorful patterns was that they were produced not by brush or other tool but by the children's own chubby hands smearing liquid pigment on paper...
...pleasure of steaming up & down the Potomac with the Mayflower. On these excursions Col. Coupal would watch the President's face attain a certain degree of pallor and wryness. would pluck two pledgets of cotton from a case and on them pour a few drops of a liquid. Mr. Coolidge would plug the medicated cotton in his ears. Soon his face would relax and ruddy Col. Coupal was free to continue with his jovial stories...
...owned by Herbert Owen of New Britain, Conn., had an enormous advantage of lightness. It weighed only .03 oz. Instead of Japanese tissue, its wing was made of "microfilm," a transparent, opalescent substance that looks something like Cellophane. It is made from a nitrocellulose fluid base (e.g. collodion, bronzing liquid, etc.) that-floats on' water in a gossamer layer, dries in a sheet about one-eighth the weight of superfine tissue. The winner was awarded the Sportsman Pilot Cup, originally posted by Sportsman Pilot (monthly) for a race which did not come off in the National Air Races last...
...word about fortifying drinks. He wrote to the San Francisco Examiner recommending that fine old U.S. fortifier, Tom & Jerry. The Examiner front-paged Dr. Geiger's recipe: "Whole egg and sugar, thoroughly beaten, about one tablespoon of sugar being used for each egg, a certain liquid added to the proper consistency and taste and then hot milk added to the mixture with nutmeg.*. . . The particular food product that should be stressed is hot milk in cold weather. ... It helps build up protection against colds. . . . "Just before retiring is a good time for hot milk. You take a glass...