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Word: liquored (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

Joel T. Camche '54, provisional music director of the society, said that plans were under way to sponsor dances, and other social gatherings, "where the music is fine enough so that one will not have to depend on dark lights or liquor to get enjoyment...

Author: NO WRITER ATTRIBUTED | Title: Jazz Society Holds First Meeting; Plans Forum-Concert for Tuesday | 4/10/1953 | See Source »

Sales Resistance. In Baltimore, while Insurance Agent Manuel Hyman was trying to sell him a policy covering losses from holdups, Liquor Store Proprietor William Gross was held up by three gunmen, still couldn't decide whether to buy a policy...

Author: /time Magazine | Title: Miscellany, Mar. 30, 1953 | 3/30/1953 | See Source »

High federal taxes on liquor have produced a growing bootleg industry, and not all of it is hidden away in mountain valleys. Last week in Brooklyn, federal investigators made one of their biggest finds since prohibition days. Residents reported an aroma of mash in the wind and yeasty bubbles on the East River. Agents followed their noses to a two-story abandoned waterfront warehouse, climbed a six-foot metal fence, had a scuffle with a Doberman pinscher (which bit two of them), broke down three doors, and found a still which cost $50,000 to build. It could turn...

Author: /time Magazine | Title: TAXES: Booze in the Wind | 3/23/1953 | See Source »

...church building on the ground floor of a $2,500,000 17-story building on Manhattan's busy and prosperous 57th Street. The rest of the building, owned and operated by the church, is given over to the Salisbury Hotel, one of the few Manhattan hostelries where liquor is never served...

Author: /time Magazine | Title: Religion: Twisting the Devil's Tail | 3/16/1953 | See Source »

...Bell emphasizes that individuals differ enormously in their ability to "hold" liquor, e.g., a scrawny, 120-pounder may be able to outdrink a heavyweight wrestler. But is the body is repeatedly subjected to massive doses of alcohol, sooner or later it can no longer adapt itself to the stress, and metabolism breaks down. Warns Dr. Bell: "Anybody who repeatedly drinks so that he has a higher concentration than 50 milligrams should take a look at his drinking habits." Always moderate in his own drinking, Dr. Bell has cut down still more since he started to see milligrams in every glass...

Author: /time Magazine | Title: Medicine: How High Am I? | 3/9/1953 | See Source »

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