Word: liquored
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Dates: during 1970-1979
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...where do you go for a drink at Harvard? The smartest, cheapest place is a liquor store. Buy a bottle of booze, a bottle or two of mixers, and get started. The Harvard Provision Company has a good reputation, and they will deliver to Harvard dorms. Martignetti's (in Allston on Storrow Drive) is further away, but can be reached quickly by car. It will accept a check (with ID), and is one of the cheapest liquor stores around. This over-grown package store is a mammoth, bargain basement-type place, complete with shopping carts...
...been called a gay bar, at others still it has published a literary magazine. The Plough and the Stars is definitely fascinating, and well worth a visit. It will offer Guiness, Bass Charrington and other British Isless beers, ales and stouts, though they are expensive. Cheaper hard liquor is available, as is cheaper soft alcohol. The clientele is varied, and sometimes some friction develops between the factions, but so what...
Fatal Illness. The patient goes through a similar process four more times during his stay at Schick's Shadel, at the end of which he will presumably associate nausea with liquor-and have a long-term aversion to the stuff. "Aversion conditioning is not fun at all," Schick's Shadel's Director Dr. James W. Smith tells incoming patients, "but you are dealing with a fatal illness. In other fatal illnesses, such as cancer, surgery is often called for if it gives the patient the best fighting chance for survival. At the moment this is the best...
...quickly the alcohol takes effect depends on many factors. One person may be bombed after a glass, while another stays relatively sober after several. Because alcohol is diluted in the blood, a 200-Ib. man can usually tolerate more liquor than a 110-lb. woman. Food also retards absorption of alcohol from the gastrointestinal tract, and a few ounces taken with a meal are less powerful than an equal amount downed an hour before. By the same token, some drinks with food in them-eggnogs made with eggs, milk and cream, for example-have slightly less wallop than straight drinks...
...York City carpenter, started off on a bottle of Canadian whisky from the family liquor cabinet when he was twelve, and from that moment would drink whatever and whenever he could. "If it was beer, I laughed a lot. If it was wine, I would get very mellow. If it was whisky, I was sure to go wild and get into a fight...