Word: liquored
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...Fashioned glass or squat glass for the drink. Put sugar cube in the bottom and pour bitters over it to soak the sugar. Add liquor and orange slice if desired. Use a muddler, an instrument with a blunt end, to muddle the mixture. Make sure the sugar cube is crushed and the fruit juice released. Fill the glass with ice and top with soda if desired. Garnish with a cherry...
...percentage of binge drinking at Harvard is below the national average, the administration should encourage students to drink responsibly. Banning kegs at home football games, however, will not reduce binge drinking, nor will it encourage people to drink in moderation. Instead, the new rule will increase consumption of hard liquor and create more refuse from cans and bottles...
...find refreshment at the tap, many will turn to hard liquor—a far more dangerous alternative. Handles of vodka and rum, disguised in conspicuous water bottles, will replace cups of beer among the binge drinkers, and University Health Services will see more sick students than ever. Hard liquor contains a much higher percentage of alcohol than beer and therefore causes students to get drunk faster, frequently before they realize the state of their inebriation. While beer may make students sick, hard alcohol can turn deadly...
Webb said Lewis cited liquor-related incidents...
...Grafton Street, Paul Barry, the self-proclaimed “Best Bartender in Boston,” makes his drinks unique by adding Midori—a melon-flavored sweet liquor—and Apple Pucker. He recommends using Pucker as the apple liquor “because it has the best apple flavor” as well as “a very nice color.” The drinks at Grafton are garnished with cherries or festive apple peel, but a sugar-rimmed glass can detract a little from the tartness. Bartenders at Grafton opt for a strong...