Word: liquoring
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...proponents of Sunday sales argue that state budgets are under plenty of pressure too and that by allowing people to buy beer, wine or liquor on Sunday at grocery or package stores, states could reap millions of dollars in tax revenue. Besides, as President Roosevelt learned in the 1930s when he successfully repealed Prohibition, drinks have a way of keeping hopes high when things look bleak. In Johnathan Alter's The Defining Moment: FDR's Hundred Days and the Triumph of Hope, the President recognized that legally-procured cocktails were the way to keep spirits high when Americans were trying...
Three states - Georgia, Connecticut and Indiana - ban the sale of beer, wine and spirits, while 15 ban only liquor sales. Connecticut is considering repealing its ban because it has been losing revenue to New York, Massachusetts and Rhode Island, three neighboring states that repealed Sunday sales bans in 2003. Texas is also reconsidering Sunday sales bans of liquor, with three bills in the state's Senate, two of them specific to sales along the Texas-Mexico border. "States are seeing Sunday sales as a positive way to raise revenue without raising taxes or cutting valuable programs," says Ben Jenkins, spokesman...
Russia is in the middle of a revival in moonshine not as a cheap way to drink, but as a hobby and craft. Actors and musicians have revealed their recipes to magazines. Indeed, Russian liquor store shelves and supermarkets now stock a product that uses the appeal of bootleg as its selling point. "I talked to my friends about my idea for sometime and we came to the conclusion that making samogon, would be a great business model," says Nikolai Poluetkov the manager of Kosogorov Samogon, which calls itself the first moonshine to have a license. "We spent 2003 looking...
...handing out Super Bowl commemorative Crocs-blue with orange or orange with blue, all gratis. The party felt busy, but there was never a line, whether it was for the roast pig at the savory station, the decadent bittersweet chocolate truffles on the desert tray, or the top-shelf liquor at one of the bars. Wretched excess was exactly enough." (Read "Thrown for a Loss: Super Bowl Parties...
...drinking. It was for the peasants, the workers. The United States started drinking it. Then tequila became okay to drink again.” As to past prejudices about the quality of tequila, Suros explained that poor tequila was produced beginning with the outbreak of World War II. The liquor exports of Europe declined and because tequila was made in the Americas its sales skyrocketed in the United States. But demand severely outpaced supplied. The plant used to make tequila, agave, takes an average of eight to ten years to fully mature. As a result, “mixto tequila...