Word: liquoring
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...remains intact. In recent years, Stein Clubs have helped further this goal of promoting House social life, largely without promoting a culture of alcoholism. Though the future of Stein Clubs seemed under threat with the College’s recent crackdown on underage drinking, its new policy banning hard liquor from Stein Clubs is reasonable, and even laudable: it both strives to preserve a key component of House life and emphasizes responsible drinking...
...beverage provided by their House Committee (HoCo). Drinking glasses of beer or wine, students have the opportunity to savor the moments of relaxation that elude them throughout the rest of their busy weeks. Most HoCos restrict their offerings to beer and wine, but some that have offered hard liquor in recent years—like Mather House—worry what effects this ban may have on attendance to their Stein Clubs...
...anyone with a taste for history--or taste at all--might do better trolling the auction houses this month, where once-in-a-lifetime shopping opportunities abound. In the first liquor auction since Prohibition at Christie's in Manhattan, a 1926 single-malt Macallan scotch went for $54,000; that's more than $2,000 per oz. (30 mL). Elsewhere, a lock of John Lennon's hair brought $48,000, but Marie Antoinette's pearls and Orson Welles' Oscar are still available, both having failed to reach their minimum bids...
...what administrators are calling an attempt to establish consistent regulations concerning student alcohol consumption across the Houses, the College has proposed a new policy that would ban hard liquor at most House events. A working draft of the policy was shown to House Committee (HoCo) members on Tuesday night and discussed at yesterday’s Committee on College Life meeting. It will go before the Committee on House Life (CHL) in January. The CHL will then make recommendations to deans and House masters, who intend to implement the draft by the spring semester. “Masters felt that...
...today’s Crimson editorial did, the Editorial Board should consider whether it—as well as the UC—already has fallen into irrelevance by its ridiculous cheerleading to allow college financing to subsidize underage drinking on campus. To learn, however, that beer, wine, and liquor compose the bulk of expenses for UC-funded parties was startling. It makes me glad as a parent of a Harvard sophomore that the College sought to cut off the booze spigot from term-bill funding. But why expend so many inches in print to criticize the UC for being...